Customer / Brand·owner · architect

Aftrbase

What

POS, e-receipt and customer analytics for restaurants — the after-the-meal layer.

Why

Restaurants transact all day and learn almost nothing from it; the receipt is the untapped channel.

For whom

Independent restaurants that want repeat business without a marketing team.

What · Why · For whom

Aftrbase is the after-the-meal layer: point-of-sale integration, branded e-receipts and the customer analytics that fall out of owning that channel. The thesis is that the receipt is the cheapest owned channel a restaurant has.

Notes

Concept demo exists (customizer + receipt flow).
Pilot criteria pre-written, so re-entry is cheap when capacity opens.

Involvement · Equity

Involvement — owner · architect

Task in focus

Website Deployment & Onboarding Test